
Beef Ribs (Full Rack)
A full rack of beef ribs, slow-smoked and seasoned with our signature barbecue rub for a tender, savory experience.
Full racks, pound-heavy brisket, and Certified Angus tri-tip smoked over mesquite in Simi Valley. Order it hot off the pit.
Order OnlineAt Tapo BBQ & Grill, barbecue isn't rushed. We season Certified Angus beef in-house and cook it low and slow over mesquite wood until the smoke does its work. Beef ribs by the rack, brisket by the pound, tri-tip sliced to order - honest, craft-driven American barbecue made for Simi Valley families and anyone who takes their smoke seriously. No shortcuts, just time, fire, and flavor.

A full rack of beef ribs, slow-smoked and seasoned with our signature barbecue rub for a tender, savory experience.

Slow-smoked brisket, sliced by the pound, with a rich, smoky flavor built over hours of careful preparation.

A quarter pound of brisket served with two sides and a drink - a complete plate off the smoker.

Half rack of beef ribs, slow-smoked for rich flavor and served with a savory barbecue sauce.

Slow-smoked beef brisket, sliced to order and seasoned with a blend of spices for rich flavor.

Certified Angus beef tri-tip, seasoned in-house and slow-cooked over mesquite wood - tender and savory.